love_kitchen

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Comment by Gullekian Dikran on June 21, 2012 at 11:06am

Hi guys,

We're having a Yunnan food all you can eat buffet on Saturday June 30 if you care to join us.

The places are limited to 40 people, so please hurry up to RSVP

Here are the links:

bjstuff: http://www.bjstuff.com/events/yunnan-food-festival-get-together

Event Website: http://www.events.gullekian.com/yunnan-food-festival.html

Cheers to all food lovers

Comment by Christian Michelle on May 18, 2011 at 11:29pm

 

wow wow and wow

 

"First, before doing an egg fried rice, cooked rice must be cooled, so that the process of fried rice most easily separated from; beat eggs while add little water, after, through fried after, egg is the bright yellow color, and taste is more tender..."

 

always thought that egg stir fried rice is easy ...

just stir rice and egg together....  :p  

this cooking experience is really great 

 wanna try next time .

Comment by Marco on October 3, 2010 at 10:10pm

Hello.... I'm cooking Mexican food in this moment...... but i want to learnsome Chinese food........!!!! something easy to cook...any ideas...!

Comment by Zhu Yanan on October 2, 2010 at 12:17pm

Glad to meet you.I want to join your group and take you to taste traditional Beijing snack.

Comment by ellike on September 1, 2010 at 12:16am

teach me how to cook chinese food pls :D:D

Comment by lorata on November 27, 2009 at 11:34pm

i love egg stir fried rice. thank u for your share

Comment by eveline_young on October 24, 2009 at 6:30pm

千万不要认为鸡蛋炒米饭是容易。大部分中国同胞们只要稍有一点烹饪经验的、几乎都能做炒饭，但是能达到标准的人太少了：米粒要分开，不能粘黏；油要少不可以腻口；蛋花的颜色要亮。这是主要的三个标准。首先在做鸡蛋炒米饭之前，熟米饭必须经过冷却，这样在炒的过程中米粒最容易分开；在打蛋的时候要稍加一点水，这样鸡蛋煎出来的颜色才是明黄色的，口感更嫩；然后放入凉米饭，不停的翻炒....请大家实验。
Do not think that egg stir fried rice is easy to. Most of Chinese has little cooking experience as long as, almost able to do fried rice, However, who can meet the standard? Too few. Through cooking after the rice must to be separate, not feel the greasy, the egg color should be bright yellow after stir fried. That is the main criteria. First, before doing an egg fried rice, cooked rice must be cooled, so that the process of fried rice most easily separated from; beat eggs while add little water, after, through fried after, egg is the bright yellow color, and taste is more tender; then put into a cold rice, not stop stir...hope it will be help everyone

Comment by eveline_young on October 19, 2009 at 1:08am

i hope my cooking experience will be help every body, tell me what is your problem when you cook Chinese food? I will be try to answer that for you!

Comment by eveline_young on October 18, 2009 at 4:07pm

I also love that, before I did it, but never success!!!

Comment by eveline_young on October 18, 2009 at 4:35am

hello everyone, have nice weekend

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