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Tasted at Billy Zhan, a high-quality chinese restaurant located where I live at Pingod Community, south of Beijing CBD.
We matched this great syrah from Tierra de Castilla with my fauvorite dishes: Toufu with black fungus and spicy green beans pot with caramelized onion, sorry Mark forgot the name of the dishes. Sometimes people is completely strict about pairings. Suposedly red wine should go with meat, white with fish, and rose with pasta, and of course there is an…Continue