Josephine, Eun Young Han's Comments

Comment Wall (6 comments)

You need to be a member of Beijing Stuff to add comments!

Join Beijing Stuff

At 12:25pm on April 9, 2012, dissappear said…: Hey Cutie
I know this fun little bar . Want to come have an adventure with me today?
B

At 6:21am on March 22, 2012, Arthur said…: i am a TV cameraman,i like your photos^_^

At 12:17am on March 19, 2012, CookieStacey said…: Thank you for showing interest to the event. I will keep you updated. Hope see you at next event! :)

At 12:15am on March 19, 2012, CookieStacey said…: Thank you for showing interest to the event. I will keep you updated. Hope see you at next event! :)

At 11:33pm on March 18, 2012, Gullekian Dikran said…: That would be great,

Unfortunately I don't have Bellini, but that's very easy to prepare, it's basically peach nectar with sparkling wine, chill it and drink.......... :-)

I have Crema di lemone and crema di Melone, but my favorite is the Nocino, made out of fresh unripe walnuts, it has a very smooth taste and is the perfect apperitivo........... :-)

Too bad my website has been blocked 2 weeks ago in China, I have to find a way to unblock it......

The wines that I carry are Spanish and Italian so far, but possibly I will increase the selection very soon will also have French wines (Beaujolais) and hopefully Argentinian wines as well......

As far as the coffee is concerned, I know, there are many who have that heart condition and they cannot have coffee, I have a few friends who are the same, and they tried my coffee and they didn't feel a thing, the ones that I have are Brazilian, African and Vietnamese mixed, and also the important thing is the extraction of the coffee, the extraction should not be over 23 seconds otherwise you will get all the caffeine in your coffee, and that's what will give you heart palpitations........ normally I advise my clients to stop the extraction at 19 to 22 seconds, and if necessary to just add up hot water on top......... although it will make the coffee taste lighter but at least it's harmless to the body.....

After your trip, let's keep in touch and you can try my coffee if you wish.....

Cheers

At 6:30pm on March 18, 2012, Gullekian Dikran said…: Hello Josephine, thanks for the add request, yes I do have Limoncello imported from Italy, and also Fragola, which is strawberry liqueur, exquisite taste...... any time you like just let me know, whether liqueur, wine or Italian espresso, just let me know.........

You can also join our coffee talk group if you want to meet new people, http://www.bjstuff.com/group/coffeetalk

By the way, I might have a big wine tasting event very shortly, sometimes mid April, if you're interested in wine, send me your e-mail (via private message) so that I can include you in my distribution list......

Cheers